After a long and eventful week, neither of us really felt like cooking so we headed over to Ardeo/Bardeo for our Friday evening meal. I made an Opentable reservation (mostly to get the points) although I found out that this really applies to the more formal Ardeo side, while we prefer the usually more lively Bardeo part. Indeed, at 7:00 we got the last Bardeo table while as far as I could tell, Ardeo was seriously underpopulated. (You can get dishes from either menu at either place, so it's really a matter of atmosphere.)
We had, as usual, a delightful and delicious meal. Starters included fried rice balls (delicious), a dish of red peppers with sardine fillets (OK, but the peppers needed more seasoning), and squid ink risotto (rich, generous, and very filling). Michael then had a "medium plate" of steak chimichurri while I had a hamburger...both came with excellent fries. The hamburger for $12 must be one of the best bargains in DC.
For drinks we both started with a wine flight: Michael's included a Gruner Veltliner, Torrontes, and Muscatel, the latter from Spain, all of which were OK but not great. I had a more interesting flight that included a California Chardonnay (name escapes me, but good enough for Michael to order a full glass), Zinfandel and Cab (the Zin was great, the Cab a little heavy). I then followed by a glass of Touriga Nacional which I had wanted to try for some time...I thought it was very nice, well balanced and great with the food although not fruity and rich enough for Michael to have more than one sip.
We left very well fed and very happy. What a great place to have in the neighborhood. Would be even better if we could walk to it...well, maybe in the summer.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment